Grilled Greek Turkey Platter

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3 tablespoons extra-virgin olive oil, plus more for brushing and drizzling

1 pound small red-skinned potatoes

Kosher salt and freshly ground pepper

6 turkey cutlets (about 1 1/2 pounds)

1 lemon (1/2 sliced, 1/2 cut into wedges)

2 cloves garlic, smashed

2 sprigs oregano, plus 1 teaspoon chopped leaves

2 plum tomatoes, halved lengthwise

1/3 cup crumbled feta cheese

8 stuffed grape leaves

3/4 cup hummus