Recipe courtesy of Food Network Kitchen
Save Recipe Print
Antipasti Platter
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Marinated Roasted Red Peppers:

Directions

Arrange all components decoratively on a large platter.

Marinated Roasted Red Peppers:

Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)

Transfer to a bowl, then cover, and let steam 10 minutes. Alternatively, place peppers in resealable plastic bags to steam. Peel peppers and discard stems and seeds. Cut lengthwise into 1-inch-wide strips.

In a bowl, place cleaned peppers. Douse with balsamic vinegar, salt, and pepper, to taste.

Cook's Note

Peppers can marinate, covered and chilled, up to 3 days.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories