Ingredients
- 3 cups cooked grits
- 2 tablespoons melted butter
- 2 eggs, beaten
- 1 1/2 cups evaporated milk
- 1 3/4 cups grated Cheddar
- Paprika, to taste
- Cayenne pepper, to taste (usually no more than 1 or 2 dashes)
Directions
Preheat oven to 400 degrees F.
Mash grits until smooth, if they are leftovers. Add melted butter, eggs, and evaporated milk. Then add 1 1/2 cups grated cheese, reserving 1/4 cup for the topping. Combine thoroughly. Add paprika and cayenne. Pour mixture into a buttered casserole. Bake for 25 to 30 minutes or until brown. Sprinkle with remaining grated cheese and more paprika. Return to oven and cook a few minutes more, until topping has melted.
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By srabon4_5039044
West Columbia, SC
on January 19, 2007
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This was a very easy recipe and a real hit. I forgot to add the cayenne and the paprika and it was still great!
By clandunk_4992349
WPB, FL
on December 10, 2006
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I made this for a wedding brunch and it was a huge hit. Very easy and super rich.
By petronella38_567738
Brooklyn, NY
on January 23, 2005
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This was really easy and creamy and even people who don't normally like grits said this was really good. Next time I would add more cayenne.
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