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Chocolate Hazelnut Torte

Recipe courtesy Heather Carlucci

Show: Sara's SecretsEpisode: Weeknight Treats

Rated: 4 stars out of 5Rate itRead users' reviews (16)

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Times:

Prep
5 min
Inactive Prep
--
Cook
30 min
Total:
35 min
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Ingredients

  • 1 cup hazelnuts
  • 4 ounces semisweet chocolate-(recommends-Cluizel Brand)
  • 1 cup butter
  • 1 cup sugar
  • 5 eggs
  • 1/2 cup flour

Directions

Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan

In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.

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Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Chocolate Hazelnut Torte
    Elizabeth Hilbert , WI 04-11-2009

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    Amazingly easy and wonderful for controlled Carb Diets

    Rated: 5 stars out of 5
    I love this recipe I have made it several times doing different things each time. My family loved the one where I replaced... the Hazelnuts with Peanuts. My husband said it tasted like a reese peanut butter cup. I kind of think it is funny when people complain about how dense it is and how it doesn't rise because that is what I love about it. Due to its density you only need a little bit to have a great dessert. I made it all the time when I was pregnant with my second child because my Doc. had me on a controlled carb diet and due to the little amount of flour and sugar involved it was a great treat for me. I would highly recommend this.Read more
  • recipe Chocolate Hazelnut Torte
    Anonymous 08-27-2007

    Flag

    yum

    Rated: 5 stars out of 5
    i added a chocolate ganache after reading reviews that it wasn't chocolatey enough.
  • recipe Chocolate Hazelnut Torte
    Anonymous 08-24-2007

    Flag

    A Failure of a Cake

    Rated: 1 stars out of 5
    I followed the recipe exactly, except substituting pecans for hazelnuts and it came out terrible. It didn't rise at all. It... was more like a pancake than a cake. I realized that the recipe doesn't even have any leavening, so I don't know how it would even rise if it could. The taste was alright, nothing special. Avoid it.Read more
  • recipe Chocolate Hazelnut Torte
    Anonymous 07-19-2007

    Flag

    will try again

    Rated: 4 stars out of 5
    I tried this cake to see if it is worth making for guests. Good thing I did because it takes a lot longer to bake than the... suggested 20-25 minutes. It tastes great.Read more
  • recipe Chocolate Hazelnut Torte
    Donnina Greene, NY 07-09-2007

    Flag

    Easy to make and tastes great!

    Rated: 5 stars out of 5
    This torte was very easy to make. I did not have hazelnuts so I substituted toasted almonds and it tasted very good. Tastes... better the longer it sits!Read more
  • recipe Chocolate Hazelnut Torte
    Cathy Lighthouse Point, FL 07-09-2007

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    " Wow "

    Rated: 5 stars out of 5
    This recipe is amazing. And so very simple. I did however increase the amount of chocolate to 8oz. as advised in previous... ratings. I also had to increase the bake time to 27 minutes. I will make this again.Read more
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