- 1 cup hazelnuts
- 4 ounces semisweet chocolate-(recommends-Cluizel Brand)
- 1 cup butter
- 1 cup sugar
- 5 eggs
- 1/2 cup flour
Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan
In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.