Ingredients
- 1 stick butter
- 1 cup sugar
- 1 cup Karo syrup
- 3 eggs, beaten
- 1 cup chopped pecans
- 1 unbaked 9-inch pie shell
Directions
Preheat oven to 350 degrees F.
In a saucepan, melt the butter but don't let it brown. Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour into the pie shell and bake for 1 hour or until firm when shaken.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By imabugg
on January 26, 2013
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So easy . . . so good, doesn't get any better than that.
By kissirish_11601463
lancaster, CA
on November 25, 2012
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You need to make note on the recipe that the sugar mix needs to be cooled down some before you add the eggs. My daughter was making the pie and we had to start over after the scrambled eggs... It is funny and this is how you learn
By dvaughns_12031611
Liberty Lakeww, 87
on November 25, 2012
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It's an interesting way to prepare this simple pie. Too much butter, though. Otherwise, very good and easy.
Read all 129 reviews