Ingredients
- 1 stick butter
- 1 cup sugar
- 1 cup Karo syrup
- 3 eggs, beaten
- 1 cup chopped pecans
- 1 unbaked 9-inch pie shell
Directions
Preheat oven to 350 degrees F.
In a saucepan, melt the butter but don't let it brown. Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour into the pie shell and bake for 1 hour or until firm when shaken.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By linsenmanns
on February 03, 2012
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It was actually a very easy recipe to follow. From the time i started the filling to actually putting it into the shell only 10 minutes had gone by! The taste was great very moist. This is a beginners recipe but it was good!
By anastasiae7
Carmel Valley, CA
on February 01, 2012
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Pecan pie is a tradition in my family. I enjoy trying different recipes and have to say, this one was very disappointing. Don't waste your time with this one when there are better, tastier recipes out there.
By heidiparrott_12...
Everett, 87
on January 03, 2012
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I followed the advice of reviewers & added a pinch of salt, more pecans (didn't measure 1/2 tsp vanilla & used dark brown sugar. I did need to add foil about 45 mins into cooking baking time. This pie turned out fantastic! Tempering took a bit of time but this was a very easy recipe and I will make again!
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