Recipe courtesy of Jackie Perez
Sawdust Pie
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 532
- Total Fat
- 30
- Saturated Fat
- 9
- Carbohydrates
- 63
- Dietary Fiber
- 4
- Sugar
- 40
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 242
Ingredients
1 9-inch pie shell
1 1/2 cup flaked coconut
1 1/2 cup graham cracker crumbs
1 1/2 cup pecans, chopped
1 1/2 cup sugar
1 cup egg whites
Directions
- Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
- Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.