Scalloped Potatoes

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 dozen small Yukon gold potatoes, quartered
  • Salt
  • 8 ounces white sharp Cheddar, grated
  • 6 ounces mozzarella, grated
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, cut into small pieces
Directions
  • Preheat the oven to 400 degrees F.

  • Place the potatoes in large pot of salted water and bring to a boil. Boil the potatoes until just tender, 20 minutes. Drain and transfer to a large baking dish.

  • Top the potatoes with the grated cheeses and season with salt and pepper. Sprinkle the butter over top. Roast in the oven until bubbling and golden brown, about 30 minutes.

  • This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Rachael vs. Guy: Celebrity Cook-Off