Aleppo Popcorn with Parmesan and Herbs

Level:
Easy
Ingredients
  • 3 tablespoons plus 1/2 cup vegetable oil
  • 1 cup popcorn kernels
  • 1/2 cup mixed fresh herbs (such as sage, rosemary and parsley)
  • 4 tablespoons unsalted butter
  • 2 teaspoons Aleppo pepper flakes
  • 3 tablespoons grated parmesan cheese
  • Flaky sea salt
Directions
  • Heat 3 tablespoons vegetable oil and a few popcorn kernels in a large pot or Dutch oven over medium heat until 1 kernel pops. Add the rest of the kernels, cover the pot and cook, shaking the pot occasionally, until the popping subsides. Transfer the popcorn to a large bowl.

  • Wipe out the pot and add 1/2 cup vegetable oil. Add the herbs and fry, stirring, until crisp, about 1 minute. Remove with a slotted spoon and add to the popcorn.

  • Put the butter and Aleppo pepper in a microwave-safe bowl; microwave until melted. Drizzle over the popcorn, sprinkle with the parmesan and toss together. Season with salt.

  • Photograph by David Malosh


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