Recipe courtesy of Michele Urvater
Scrambled Eggs
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 226
- Total Fat
- 20
- Saturated Fat
- 10
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 11
- Cholesterol
- 350
- Sodium
- 241
Ingredients
2 eggs, lightly beaten
1 tablespoon snipped chives
Salt and pepper
1 tablespoon unsalted butter
Directions
- Add salt and pepper and chives to eggs. In a small skillet, slowly melt butter over low heat. When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass. When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed. Serve immediately.