Ingredients
- 1 (19.5-ounce) box milk chocolate brownie mix (recommended: Pillsbury)
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup plus 2 teaspoons creme de menthe liqueur, divided
- 1/2 cup chopped creme de menthe thins, about 18 (recommended: Andes)
- 1 (8-ounce) package cream cheese, softened (recommended: Philadelphia)
- 1/2 cup sugar
Directions
Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.
Make a foil ring, 1-inch thick, for souffle dish to sit on inside a 5-quart slow cooker.
In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and 1/4 cup creme de menthe. Stir using 50 strokes or use a hand blender on medium speed for 1 minute to combine. Fold in chopped mint thins. Transfer to prepared souffle dish and set aside.
In a medium bowl, combine cream cheese, remaining egg, sugar, and 2 teaspoons creme de menthe. Using an electric mixer beat on low speed until smooth. Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect.
Place souffle dish on top of foil ring in slow cooker. Lay 8 paper towels over top of slow cooker bowl and secure with lid. (This helps to trap steam.)
Cook on LOW setting for 4 1/2 to 6 hours. (Do not lift lid to check brownies for the first 3 hours.)
Allow brownies to cool completely before cutting.
Photo: Creme de Menthe Brownies Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 25 reviews
By rachel_o
Oxnard, Ca
on March 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delicious. follow as directed. they are good warm or cold
By wkhaag_12746664
Carrollton, 83
on March 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Took this to a Pot Luck for St. Patty's Day. Everyone loved it!
Especially good if leftovers are refrigerated.
This was my third time to make it. First time tried making it in a bowl instead of a souffle dish, middle didn't cook correctly, needed to finish baking it in the oven.
Bought a 2 quart souffle dish, but it sat several hours (forgot to plug in crockpot! before cooking for 4 1/2 hours-came out good.
Next time had to transport crockpot to pot luck location during cook time after 4 1/2 hours and never really hardened up, but everyone loved them!
Does using 1 1/2 quart souffle dish instead of 2 qt. make that much of a difference? 1 1/2 qt. dish difficult to find at stores.
By litlekraze_11602689
trempealeau, WI
on December 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe and ended up cooking it on the upper end of the timing scale because I thought the middle of the brownies weren't done yet. After it had cooled the bottoms and a good chunk of the brownie were rock hard. So you had to scrap off the edible part. Also, when I put the cream cheese mixture on top, it was very runny and I did not get the nice swirls like Sandra did. I was hoping for a better presentation value. I will try it again sometime and cook it on the lower end of the timing scale and see how it goes.
Read all 25 reviews