Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Watch how to make this recipe.
Sweet Chile Brownies
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- Level: Easy
- Total: 36 min
- Prep: 10 min
- Cook: 26 min
- Yield: 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 325
- Total Fat
- 19 g
- Saturated Fat
- 2 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 23 g
- Protein
- 3 g
- Cholesterol
- 27 mg
- Sodium
- 221 mg
- Level: Easy
- Total: 36 min
- Prep: 10 min
- Cook: 26 min
- Yield: 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 325
- Total Fat
- 19 g
- Saturated Fat
- 2 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 23 g
- Protein
- 3 g
- Cholesterol
- 27 mg
- Sodium
- 221 mg
Ingredients
Directions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.
- Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.
