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Recipe courtesy of Sandra Lee

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Total:: 36 min
Prep:: 10 min
Cook:: 26 min

Yield:: 12 servings

Level:: Easy

Ingredients

1 box (18.3-ounce) fudge brownie mix, Betty Crocker
2/3 cup vegetable oil
2 eggs
1/4 cup chocolate milk, Nestle
3 tablespoons chili powder
2 tablespoons chopped canned jalapenos
1 teaspoon ground cinnamon
Powdered sugar, Domino

Directions

Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.

Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.

My Private Notes

Name: Sweet Chile Brownies
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H26M0.000S
Total time: P0Y0M0DT0H36M0.000S
Yield: 12 servings
Ingredients: 1 box (18.3-ounce) fudge brownie mix, Betty Crocker; 2/3 cup vegetable oil; 2 eggs; 1/4 cup chocolate milk, Nestle; 3 tablespoons chili powder; 2 tablespoons chopped canned jalapenos; 1 teaspoon ground cinnamon; Powdered sugar, Domino