Sweet Chile Brownies
- Level: Easy
- Total: 36 min
- Prep: 10 min
- Cook: 26 min
- Yield: 12 servings
- Level: Easy
- Total: 36 min
- Prep: 10 min
- Cook: 26 min
- Yield: 12 servings
Ingredients
1 box (18.3-ounce) fudge brownie mix, Betty Crocker
2/3 cup vegetable oil
2 eggs
1/4 cup chocolate milk, Nestle
3 tablespoons chili powder
2 tablespoons chopped canned jalapenos
1 teaspoon ground cinnamon
Powdered sugar, Domino
Directions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.
- Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.
