Sesame Teriyaki/Honey Glazed Pork Ribs

Total Time:
2 hr 20 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup dried garlic and herb rub with Cajun spices
  • 2 pounds pork spare ribs
  • 1/2 cup sesame seed teriyaki marinade
  • 2 tablespoons honey
  • Hickory wood chips, soaked
Directions
  • Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.

  • Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.

  • Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.

  • Remove when done and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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