Shoyu Chicken

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Sauce:
  • 2 1/2 teaspoons garlic puree
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/4 cups soy sauce
  • 1 cup sugar
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces peeled and crushed fresh ginger
  • 5 pounds bone-in chicken thighs
  • Flour slurry: (to thicken)
  • 3 tablespoons all-purpose flour
  • 3 tablespoons water
Directions

Mix all the sauce ingredients in a small bowl. Add the chicken to a large saute pan over medium heat and pour in the sauce. Bring to a boil. Lower the heat and simmer for 40 minutes, skimming off any fat that rises. Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken. Arrange the chicken in a deep serving platter and cover with the sauce.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Shoyu Chicken

    Recipe courtesy of Aida Mollenkamp