Shredded Kale Salad

Name: Shredded Kale Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 head fresh kale, ribs removed and shredded; 3 strips bacon, chopped; 2 tablespoons balsamic vinegar; 1 tablespoon butter; Salt and freshly ground black pepper; 1 egg; 1 orange, segmented; 2 tablespoons ricotta cheese

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Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 2 servings

Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 2 servings

Ingredients

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1 head fresh kale, ribs removed and shredded

3 strips bacon, chopped

2 tablespoons balsamic vinegar

1 tablespoon butter

Salt and freshly ground black pepper

1 egg

1 orange, segmented

2 tablespoons ricotta cheese

Directions

Watch how to make this recipe.

In a medium fry pan over medium heat cook bacon until brown and crispy. Remove bacon and place onto a plate lined with a paper towel.
Pour off all but 2 tablespoons of the bacon fat from the pan. Turn down heat to low and whisk the balsamic vinegar into the bacon fat. Pour over kale. Season with salt and pepper. Toss to coat and set aside.
In small nonstick fry pan over medium heat add butter and fry egg sunny side up.
Transfer the kale to a serving dish and top with fried egg, orange segments, bacon and dollops of ricotta cheese.