Recipe courtesy of The Kitchen
Show: The Kitchen
Silver and Gold Popcorn Confetti Bundt Cake
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 12-cup Bundt pan

Spray a 12-cup Bundt pan with cooking spray. In a large bowl, combine the caramel popcorn, plain popcorn and macadamia nuts and toss to blend.

Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Pour the popcorn mixture into the melted marshmallows and stir quickly to thoroughly coat all the popcorn. Transfer to the prepared pan and press the mixture with a rubber spatula to compact it. Let sit for 1 hour to set.

With a plastic knife or offset spatula, run it along the edge of the pan to loosen the cake. Turn the pan upside-down onto a serving platter to release the cake. Sprinkle with the gold and silver sprinkles.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Carrot Cake

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Ellie Krieger

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking