Photo: Black Beans and Rice Recipe
Ingredients
- 1/4 cup olive oil
- 2 onions, finely chopped
- 2 green bell peppers, chopped
- 3 garlic cloves, chopped
- 4 bay leaves
- 1 tablespoon ground cumin
- 2 cups long-grain white rice
- 4 (14-ounce) cans black beans, drained and rinsed
- 2 (14-ounce) cans diced tomatoes with green chiles drained
- 2 cups water
- 1/4 cup apple cider vinegar
- Kosher salt and freshly ground black pepper
Directions
Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.
Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.
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By loduca_marie
on January 02, 2012
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This recipe was just... it wasn't good. It tried too hard and had no harmony of the flavours. I'm really disappointed, actually, and I'd hoped for a better outcome. Next time, skip this recipe and choose another.
By scrappygirl1_13...
gray, 58
on December 23, 2011
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It was excellent, everyone loved it, but I did add a chipotle pepper in adobo sauce to kick up the heat a notch. This is a new household favorite.
By joshandrox
Lakeway, TX
on August 06, 2011
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Excellent recipe! I used one onion and added 1/4 cup of cilantro on the second half of the cooking process. I also suggest that you try adding 1/2 tablespoon cumin to the recipe and garnish with a dollop of sour cream, a tablespoon of salsa & some corn chips. High five!
Read all 36 reviews