Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)

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6 pounds flank steak

3/4 cup Delicioso Adobo seasoning, recipe follows

1/2 cup Worcestershire sauce

6 bottles beer

1/2 cup canola oil

2 medium yellow onions, chopped

2 red bell peppers, cored, seeded, ribbed and chopped

2 green bell peppers, cored, seeded, ribbed and chopped

6 scallions, white and light green parts only, chopped

1 (28-ounce) can crushed tomatoes

1 (6-ounce) can tomato paste

Salt and freshly ground black pepper

Delicioso Adobo:

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons dried oregano

2 tablespoons lemon pepper

2 tablespoons parsley flakes

2 tablespoons achoite powder from annatto seed

1 tablespoon cumin powder