Photo: Vinegar-Coarse Salt Chipotle Roasted Potatoes Recipe
Ingredients
- 1/4 cup red wine vinegar
- 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 6 small or 4 large russet potatoes
- 1/4 cup olive oil
- 2 tablespoons kosher salt
- 1 tablespoon coarse black pepper
- 1 small red onion, cut into medium wedges
Directions
Preheat oven to 350 degrees F.
In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.
Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.
Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.
Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.
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By MdeLuna
Lakeland, FL
on December 26, 2011
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In my own opinion, they were okay. They tasted like vinegar more than anything . I am not a big fan of vinegar. Everyone has different taste buds but all the other ingredients seemed to go well together. Had to throw most of it away. Was not a hit in my home :(
By niljuarbe_13138426
New Jersey
on September 09, 2010
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They are GREATTTTT>>>>>>>>
Here is the thing....you must cut them into small EVEN chunks.....Let them sit for 25 min. This will help with the seasoning AND the cooking!!!!!! Pre-heat the oven to 430.....and yes they WILL take an HOUR!!!!!! Remember to move them around but ONLY do this 3 times.....DO NOT KEEP CHECKING to see if they are done!
By donnaalbright
Maumee, OH
on May 26, 2009
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I have made this recipe several times. Each time I adjusted the spices to what we were having with it. Once I used garlic powder and italian seasoning. Once just the salt and pepper with the vineger. They always turn out great. This will certianly be a go to potato recipe. So easy!
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