Sip 'N Bite Rice Pudding

Name: Sip 'N Bite Rice Pudding
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 to 10 servings
Ingredients: 1 gallon whole milk; 1 cup long-grain rice, such as Uncle Ben's; 2 cups sugar; 1 1/2 teaspoons vanilla extract; 6 eggs; Cinnamon, for sprinkling

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 to 10 servings

Rice Pudding has been served at The Sip since day one. The recipe has never been changed.

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 to 10 servings

Ingredients

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1 gallon whole milk

1 cup long-grain rice, such as Uncle Ben's

2 cups sugar

1 1/2 teaspoons vanilla extract

6 eggs

Cinnamon, for sprinkling

Directions

Bring the milk to a rolling boil, and then add the rice. Reduce the heat to medium. When the rice is cooked, remove from the heat.
Mix the sugar, vanilla extract and eggs in a bowl. Add the egg mixture slowly to the milk, stirring constantly. Pour the pudding into individual serving cups. Sprinkle cinnamon on top. Consume immediately or put in the refrigerator and let cool for a few hours.