Ingredients
- 1 loaf rye bread
- 6 ounces Russian dressing
- 1 pound cole slaw
- 2 ounces corned beef, sliced
- 4 slices Swiss cheese
- 2 ounces pastrami, sliced
Directions
For the sloppy Joe:
Cut the bread down the side to open up like a sub. Hollow out bread, removing the soft inside. Add 3 ounces Russian dressing, 1/2 pound cole slaw, 2 ounces corned beef and 2 slices Swiss cheese. Add pastrami, more Russian dressing, and 2 more slices of Swiss cheese. Add the remaining cole slaw and close the sandwich. Slice into 3 pieces and use 3 club toothpicks to secure the Sloppy Joe. Big mouth and a lot of napkins needed.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Kekkygcm
On a remote far...
on April 09, 2011
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Actually, this is what is known as a sloppy joe in parts of northern New Jersey. The classic sloppy joe is called a "Manwich"
By steveval01_12365570
Tampa, 56
on March 23, 2011
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Interesting variation of a classic Reuben. I can't rate it badly because it was put in the wrong category - not the creator's fault. I actually tried this, didn't just shoot it down because it wasn't a sloppy joe.
By saintdevil
Minnesota
on March 08, 2011
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This is not s recipe for a sloppy joe. It is a corned beef and pastrami sandwich, and not a very good one at that.
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