Recipe courtesy of Deuki Hong
Korean Sloppy Joe
Getting reviews...
- Level: Easy
- Total: 2 hr 20 min (includes marinating time)
- Active: 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 245
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 12 g
- Cholesterol
- 40 mg
- Sodium
- 858 mg
- Level: Easy
- Total: 2 hr 20 min (includes marinating time)
- Active: 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 245
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 12 g
- Cholesterol
- 40 mg
- Sodium
- 858 mg
Ingredients
Quick Kimchi Persian Cucumbers:
Directions
- In a large bowl, mix the beef or pork, ginger, garlic, gochuang, sesame oil, sugar, soy sauce and black pepper. Cover and marinate, in the refrigerator, at least 2 hours and preferably overnight.
- Heat a large heavy-bottomed pan or cast-iron skillet over high heat with the vegetable oil. When shimmering hot, saute the diced onions for about 4 minutes, stirring constantly, or until soft. Add the marinated meat and saute, stirring, just until fully cooked through, 5 to 7 minutes. Drain any residual fat, if needed.
- While the meat cooks, toast the buns.
- Divide the meat and place it into the buns. Serve, ideally with pickles and shredded iceberg lettuce.
Quick Kimchi Persian Cucumbers:
Yield:
3 1/2 to 4 cups
- Make the cure mix: In a small bowl, stir together the salt and 1 1/2 teaspoons of the sugar.
- Make the kimchi marinade: Add the pear, gochugaru, fish sauce, garlic, ginger and remaining 2 tablespoons sugar to a blender and blend until smooth.
- In a large pickling jar or lidded container, combine the cucumber and the cure mix; let sit for 15 minutes. Drain excess liquid, then add 1 cup of the kimchi marinade, stirring to coat. Refrigerate for at least 2 hours. This kimchi will keep up to 1 week in the refrigerator.
