- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 16 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 371
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 17 g
- Cholesterol
- 50 mg
- Sodium
- 508 mg
- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 16 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 371
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 17 g
- Cholesterol
- 50 mg
- Sodium
- 508 mg
Ingredients
Directions
- Place the beef in a large pot over medium-high heat and cook until browned, 7 to 10 minutes. Drain off the fat. Add the green peppers and onion and cook, stirring, until they soften slightly and are combined with the beef, a couple of minutes. Add the garlic and stir into the mixture for another minute or so.
- Add the ketchup and 1 cup water and stir to combine. Add the chili powder, brown sugar, dry mustard, red pepper flakes, Worcestershire and hot sauce. Season with a pinch of salt and pepper. Stir and bring to a simmer. Reduce the heat to medium-low and cook until the sauce has thickened, about 20 minutes.
- Spoon a good amount of the meat on the bottoms of the slider buns. Place a good pinch of the fried onions over the top and place the tops of the buns on the sliders. Serve with the red grapes on the side.
