Smoked Pulled Pork

Total Time:
12 hr 22 min
Prep:
10 min
Inactive:
12 min
Cook:
12 hr

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • 1 (2 to 3-pound) Boston pork butt
  • Jalapeno peppers pickled in vinegar
  • Cajun spices
  • BBQ baste and marinade
Directions
  • The night before, make incisions in pork butt and stuff with jalapeno peppers. Then, rub with your favorite blend of Cajun spices.

  • Start fire in smoker about 13 hours before you want to serve the pork. When the temperature reaches 200 degrees F, put pork butt in, uncovered. About 7 hours later, take meat out and baste with your favorite BBQ marinade, wrap pork in foil and return to smoker. Turn heat up to about 300 degrees F and let cook about another 5 hours.

  • When the bone slides out, the pork is done. Remove from smoker and pull pork apart. Serve on a bun and if, desired, your favorite barbecue sauce.


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