Save Recipe Print
Total:
1 hr 17 min
Prep:
25 min
Inactive:
40 min
Cook:
12 min
Yield:
20 pastries

Ingredients

Directions

THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.

UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.

BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Apple Crisp

Recipe courtesy of Kelsey Nixon

Southern Cornbread

Recipe courtesy of Cat Cora

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Pecan Pie

Recipe courtesy of Ree Drummond

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Southern Creamed Corn

Recipe courtesy of The Neelys

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword