Save Recipe Print
Total:
1 hr 17 min
Prep:
25 min
Inactive:
40 min
Cook:
12 min
Yield:
20 pastries

Ingredients

Directions

THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.

UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.

BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Bourbon Pecan Pie

Recipe courtesy of Alton Brown

Southern Pecan Crisps

Butter Pecan Crisps

Ginger Pecan Oatmeal Crisps

Recipe courtesy of Food Network Kitchen

Southern Pecan Pie

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword