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In the Kitchen
- Total: 37 min
- Prep: 25 min
- Cook: 12 min
- Yield: 20 pastries
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- Total: 37 min
- Prep: 25 min
- Cook: 12 min
- Yield: 20 pastries
Ingredients
Directions
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 min. or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.
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