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Total:: 37 min
Prep:: 25 min
Cook:: 12 min

Yield:: 20 pastries

Ingredients

1/2 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tablespoons butter OR margarine, melted
1/3 cup chopped pecans
Confectioners' sugar

Directions

THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.

UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.

BAKE 12 min. or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.

My Private Notes

Name: Southern Pecan Crisps
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 20 pastries
Ingredients: 1/2 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet); 1/2 cup packed brown sugar; 2 tablespoons butter OR margarine, melted; 1/3 cup chopped pecans; Confectioners' sugar