- Total: 37 min
- Prep: 25 min
- Cook: 12 min
- Yield: 20 pastries
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 170
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 16 mg
- Total: 37 min
- Prep: 25 min
- Cook: 12 min
- Yield: 20 pastries
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 170
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 16 mg
Ingredients
Directions
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 min. or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.
