Recipe courtesy of Pepperidge Farm

Caramel Pecan Cups

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  • Total: 37 min
  • Prep: 35 min
  • Cook: 2 min
  • Yield: 24 Servings
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4 oz. semi-sweet chocolate or dark chocolate, chopped

¼ cup heavy cream

1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

2 tbsp. caramel topping

2 tbsp. chopped toasted pecans


  1. 1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.