4 oz. semi-sweet chocolate or dark chocolate, chopped
¼ cup heavy cream
1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tbsp. caramel topping
2 tbsp. chopped toasted pecans
1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Sponsor recipe courtesy of Pepperidge Farm® Puff Pastry