Caramel Pecan Cups
Recipe courtesy of
Pepperidge Farm
- Total:
- 37 min
- Prep:
- 35 min
- Cook:
- 2 min
- Yield:
- 24 Servings
Ingredients
Directions
1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Sponsor recipe courtesy of Pepperidge Farm® Puff Pastry
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