Recipe courtesy of Pepperidge Farm
Recipe courtesy of Pepperidge Farm
Watch how to make this recipe.
Caramel Pecan Cups
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- Total: 37 min
- Prep: 35 min
- Cook: 2 min
- Yield: 24 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 101
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 1 g
- Cholesterol
- 3 mg
- Sodium
- 35 mg
- Total: 37 min
- Prep: 35 min
- Cook: 2 min
- Yield: 24 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 101
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 1 g
- Cholesterol
- 3 mg
- Sodium
- 35 mg
Ingredients
Directions
- 1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
