Caramel Pecan Cups

Name: Caramel Pecan Cups
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 24 Servings
Ingredients: 4 oz. semi-sweet chocolate or dark chocolate, chopped; ¼ cup heavy cream; 1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions; 2 tbsp. caramel topping; 2 tbsp. chopped toasted pecans

Getting reviews...

Save Recipe

Total: 37 min

Prep: 35 min
Cook: 2 min

Yield: 24 Servings

Total: 37 min

Prep: 35 min
Cook: 2 min

Yield: 24 Servings

Ingredients

Deselect All

4 oz. semi-sweet chocolate or dark chocolate, chopped

¼ cup heavy cream

1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

2 tbsp. caramel topping

2 tbsp. chopped toasted pecans

Directions

1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.

Sponsor recipe courtesy of Pepperidge Farm® Puff Pastry