Recipe courtesy of Pepperidge Farm
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Caramel Pecan Cups
Total:
37 min
Prep:
35 min
Cook:
2 min
Yield:
24 Servings
Total:
37 min
Prep:
35 min
Cook:
2 min
Yield:
24 Servings

Ingredients

Directions

1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.

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Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

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