Recipe courtesy of Pepperidge Farm

Baked Brie Cups

  • Total: 40 min
  • Prep: 35 min
  • Cook: 5 min
  • Yield: 24 Servings
Save Recipe


2 tbsp. seedless raspberry jam

8 oz. Brie cheese, cut into 24 pieces

1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

1 tbsp. toasted chopped pecans


  1. 1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Baked Brie Spanakopita

Baked Brie Bites

Baked Brie Pasta

Baked Brie Spanakopita

Baked Brie with Fig Compote

Maple Pecan Baked Brie

Baked Brie with Almonds and Mango

Cranberry Pecan Baked Brie