Recipe courtesy of Pepperidge Farm
Recipe courtesy of Pepperidge Farm
Watch how to make this recipe.
Baked Brie Cups
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- Total: 40 min
- Prep: 35 min
- Cook: 5 min
- Yield: 24 Servings
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- Total: 40 min
- Prep: 35 min
- Cook: 5 min
- Yield: 24 Servings
Ingredients
Directions
- 1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.
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