Recipe courtesy of Pepperidge Farm
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Baked Brie Cups
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
24 Servings
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
24 Servings

Ingredients

Directions

1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.

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