- Total: 40 min
- Prep: 35 min
- Cook: 5 min
- Yield: 24 Servings
Ingredients
2 tbsp. seedless raspberry jam
8 oz. Brie cheese, cut into 24 pieces
1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 tbsp. toasted chopped pecans
Directions
- 1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.
