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Recipe courtesy of Pepperidge Farm

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Total:: 40 min
Prep:: 35 min
Cook:: 5 min

Yield:: 24 Servings

Ingredients

2 tbsp. seedless raspberry jam
8 oz. Brie cheese, cut into 24 pieces
1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 tbsp. toasted chopped pecans

Directions

1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.

My Private Notes

Name: Baked Brie Cups
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 24 Servings
Ingredients: 2 tbsp. seedless raspberry jam; 8 oz. Brie cheese, cut into 24 pieces; 1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions; 1 tbsp. toasted chopped pecans