Recipe courtesy of Pepperidge Farm

Baked Brie Cups

  • Total: 40 min
  • Prep: 35 min
  • Cook: 5 min
  • Yield: 24 Servings
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Ingredients

2 tbsp. seedless raspberry jam

8 oz. Brie cheese, cut into 24 pieces

1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

1 tbsp. toasted chopped pecans

Directions

  1. 1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.
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