Baked Brie Cups

Name: Baked Brie Cups
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 24 Servings
Ingredients: 2 tbsp. seedless raspberry jam; 8 oz. Brie cheese, cut into 24 pieces; 1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions; 1 tbsp. toasted chopped pecans

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Total: 40 min

Prep: 35 min
Cook: 5 min

Yield: 24 Servings

Total: 40 min

Prep: 35 min
Cook: 5 min

Yield: 24 Servings

Ingredients

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2 tbsp. seedless raspberry jam

8 oz. Brie cheese, cut into 24 pieces

1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

1 tbsp. toasted chopped pecans

Directions

1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.