Baked Brie Cups
Recipe courtesy of
Pepperidge Farm
- Total:
- 40 min
- Prep:
- 35 min
- Cook:
- 5 min
- Yield:
- 24 Servings
Ingredients
Directions
1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.
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