1 lb lean (at least 80%) ground beef, cooked, drained
¾ cup barbecue sauce
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese (3 oz)
1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.