Grands! Cheesy BBQ Cups

Name: Grands! Cheesy BBQ Cups
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 Servings
Ingredients: 1 lb lean (at least 80%) ground beef, cooked, drained; ¾ cup barbecue sauce; 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits; ¾ cup shredded Cheddar cheese (3 oz)

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 8 Servings

[DRAFT]

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 8 Servings

Ingredients

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1 lb lean (at least 80%) ground beef, cooked, drained

¾ cup barbecue sauce

1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

¾ cup shredded Cheddar cheese (3 oz)

Directions

1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.