Grands! Cheesy BBQ Cups

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 8 Servings
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1 lb lean (at least 80%) ground beef, cooked, drained

¾ cup barbecue sauce

1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

¾ cup shredded Cheddar cheese (3 oz)


  1. 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.