[DRAFT]
Save Recipe Print
Grands! Cheesy BBQ Cups
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 Servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 Servings
Level:
Easy

Ingredients

Directions

1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cheesy Orzo

Recipe courtesy of Rachael Ray

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

The Cheesiest Quesadillas

Recipe courtesy of Ree Drummond

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Creamy Corn Cups ("Esquites")

Recipe courtesy of Marcela Valladolid

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Cheesy Sausage Rigatoni

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories