- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 338
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 13 g
- Cholesterol
- 38 mg
- Sodium
- 1145 mg
[DRAFT]
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 338
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 13 g
- Cholesterol
- 38 mg
- Sodium
- 1145 mg
Ingredients
Directions
- 1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
