Spanish Garlic Shrimp

Courtesy of GOYA®

Recipe categories: Shrimp,
more
- Cuisine : Spanish
- Cookware Used : Skillet

recipe
ratings & reviews(4)

Photo: Spanish Garlic Shrimp Recipe

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 15 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 cup GOYA® Extra Virgin Olive Oil
1 lb. medium shrimp, peeled and deveined (about 30 pieces)
1 tsp. GOYA® Adobo with Pepper
3 tbsp. GOYA® Lemon Juice
1 1/2 tsp. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
1 tsp. paprika
1/2 tsp. GOYA® Chili Crushed Red Pepper
2 tbsp. finely chopped fresh parsley

Directions

1. Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.

2. Transfer shrimp and sauce to serving plate. Sprinkle with parsley.

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Read all 4 reviews

By Chuchi14

Bogota, NJ

on November 09, 2012
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This was amazing!! As simple and easy as it sounds, it is huge in flavor.

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By cookinggirl!!5

Perth Amboy, NJ

on November 06, 2012
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EXCELLENT!!!! thats all I can say. Family loved it, very easy to make.

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By loveli535

on November 14, 2011
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very good...I added more chili flakes, broccoli, scallops, mushrooms and onions and served it over lingini as one option and Goya yellow rice as another. Even the kids wanted more!

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