Spicy Seafood Salad

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10 imitation crab sticks (available in the frozen fish section of larger supermarkets)

1/2 pound cooked shrimp, chopped

3 scallions, chopped

1/2 cup mayonnaise

3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian markets)

1/2 lemon, juiced

1 tablespoon sriracha hot chili sauce, or other hot sauce

Kosher salt

Finely chopped chives, for garnish