Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread

Total Time:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Tofu:
  • 1 cup soy sauce
  • 1 tablespoon chili oil
  • 1 teaspoon sugar
  • One 2-ounce piece firm organic tofu
  • Thai Slaw:
  • 1 carrot
  • 1/3 head napa cabbage
  • 1/2 small red onion
  • 1 cup soy sauce
  • 1 tablespoon orange juice
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon chili oil
  • 1/2 avocado, sliced
  • 2 slices multi-grain bread, toasted
Directions
Watch how to make this recipe.
  • For the tofu: In a deep bowl, combine the soy sauce, chili oil and sugar to create a marinade. Place the tofu in the marinade and let sit for 30 minutes.

  • For the slaw: Julienne the carrot, cabbage and red onion and set aside.

  • In a small bowl, combine the soy sauce, orange juice, cilantro, garlic, ginger and chili oil. Pour the dressing over the cabbage mixture.

  • Place the tofu on the grill until grill marks appear on both sides. Slice.

  • Layer the avocado and tofu slices on the bread and top with the slaw.

  • This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    5 Alarm Sauce