Spinach and Kale Salad

Recipe Courtesy of Curtis Aikens

Recipe categories: Vegetables, Cabbage, Peppers, Spinach,
more
- Dish : Salad
- Season : Fall , Spring , Summer

recipe
ratings & reviews(1)

Rated 3 stars out of 5

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Total Time:: --

Yield:: 6 servings

Level:: Easy

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Ingredients

2 tablespoons olive oil
1 red bell pepper, diced
2 garlic cloves, diced
1 bunch of Kale, chopped
1 bunch of spinach, chopped
Salt and freshly-ground black pepper to taste
4 tablespoons balsamic vinegar

Directions

Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot

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By bah_611517

DELHI, OH

on October 07, 2004
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Healthy and easy, but it's still kale. It did make the kale more palatable though.

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