Photo: Spinach-Cheese Swirls Recipe
Ingredients
- 1 egg
- 1 tablespoon water
- 1/2 cup shredded Muenster cheese or mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped (about 2 tablespoons)
- 1/8 teaspoon garlic powder
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
Directions
Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
Stir the muenster cheese, parmesan cheese, onion and garlic powder in a medium bowl.
Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting with a short side, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices, cut-side down, onto baking sheets. Brush the slices with the egg mixture.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Recipe Tips:
For a flavor twist, try a different cheese. Any shredded cheese will work in this recipe.
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By mshirey3_12207476
stockton, 43
on January 11, 2010
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I made this recipe keeping in mind the previous reviews...I added to the recipe one large shallot sauteed in butter and white wine and added a few extra spices...celery salt and cracked black pepper.... after the roll was prepared..I refrigerated it so cutting it would be easier (use serated knife....15 min at 400'...and these are delicious, light and impressive for any party.....
By annamae1412_123...
Westborough, 61
on January 06, 2010
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I thought this recipe was great, and very easy to make. I did follow the other reviews and added more spice. I doubled the amount of cheese, doubled the garlic powder, and added basil and red pepper flakes.
Also the roll was difficult to cut without making a mess, even after refrigerating the dough. Not enough to discourage me from making it again though.
By rhdailey_8314937
bethlehem, PA
on January 03, 2010
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I added a few extra ingredients...which makes this recipie appealing depending upon what else you are serving. A little bacon, fresh garlic, chives created a tasty treat. I made ahead, cut then reheated and all were gone before I knew it. Would definitely make again. Good one for the recipie box!!!
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