Name: Spinach-Cheese Swirls
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 20 servings
Ingredients: 1 egg; 1 tablespoon water; 1/2 cup shredded Muenster cheese or mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 green onion, chopped (about 2 tablespoons); 1/8 teaspoon garlic powder; All-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained

Directions

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
Stir the muenster cheese, parmesan cheese, onion and garlic powder in a medium bowl.
Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting with a short side, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices, cut-side down, onto baking sheets. Brush the slices with the egg mixture.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

Cook’s Note

For a flavor twist, try a different cheese. Any shredded cheese will work in this recipe.

Spinach-Cheese Swirls

Ingredients

Directions

Cook’s Note

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages