Recipe courtesy of Ina Garten

Peach and Raspberry Almond Swirls

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  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 15 min
  • Inactive: 3 hr
  • Yield: 3 to 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  2. Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
  3. Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Spoon into individual bowl or glasses and garnish with the reserved almonds, peach and raspberries.
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