Peach and Raspberry Almond Swirls

  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 15 min
  • Inactive: 3 hr
  • Yield: 3 to 4 servings
  • Nutrition Info
Save Recipe


4 cups plain yogurt

1/4 cup sliced almonds, toasted

1/4 cup good honey

1 1/2 teaspoons pure vanilla extract

2 teaspoons grated orange zest

1/2 to 1 cup peach nectar

1/4 cup raisins

1 peach, peeled and diced

1/2 pint fresh raspberries


  1. Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  2. Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
  3. Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Spoon into individual bowl or glasses and garnish with the reserved almonds, peach and raspberries.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Raspberry Almond Tart

Peach-Raspberry Greek Yogurt Icebox Cake

Yogurt-Berry Swirls with Pistachio Nuts

🤤 More Drool-Worthy Recipes