Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Peach and Raspberry Almond Swirls
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- Level: Easy
- Total: 3 hr 15 min
- Prep: 15 min
- Inactive: 3 hr
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 457
- Total Fat
- 9 grams
- Saturated Fat
- 3.5 grams
- Cholesterol
- 20 milligrams
- Sodium
- 238 milligrams
- Carbohydrates
- 77 grams
- Dietary Fiber
- 5 grams
- Sugar
- 58 grams
- Protein
- 20 grams
- Level: Easy
- Total: 3 hr 15 min
- Prep: 15 min
- Inactive: 3 hr
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 457
- Total Fat
- 9 grams
- Saturated Fat
- 3.5 grams
- Cholesterol
- 20 milligrams
- Sodium
- 238 milligrams
- Carbohydrates
- 77 grams
- Dietary Fiber
- 5 grams
- Sugar
- 58 grams
- Protein
- 20 grams
Ingredients
Directions
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
- Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Spoon into individual bowl or glasses and garnish with the reserved almonds, peach and raspberries.
