Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
5 min
Level:
Easy
Yield:
--

Close

Times:

Prep: 15 min
Inactive Prep: --
Cook: 5 min
Total:: 20 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 pounds fresh collard greens
3 tablespoons pure olive oil
1 medium-size onion, minced
2 cloves garlic, minced

Directions

Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. Wash the strips and drain them thoroughly. Heat the oil in a large, heavy skillet over medium heat, then cook the onion and garlic, stirring them until they are lightly browned. Add the kale strips and cook, stirring for 5 minutes so that the greens are soft, but retain their bright green color. Serve hot.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Fried Collard Green Wontons

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 42

View all 42 Vegetable Collections

Comments & Reviews

recipe Stir Fried Collard Greens
Jeannie Round Rock, TX 02-20-2009
Flag

Brillant!
Rated: 5 stars out of 5

I tried this recipe tonight and was nicely surprised. I grew up eating collard greens boiled w/ham hocks. Never liked them... like that. I'll always eat them THIS WAY. I reduced the amount of olive oil to half and used the other half of amount in butter. I seasoned w/AROMAT and cracked pepper. My family actually wanted more. Thanks for posting this brillant recipe.Read more
recipe Stir Fried Collard Greens
Anonymous 10-28-2004
Flag

eeeazy and yummy!
Rated: 5 stars out of 5

for all its simplicity, this recipe for collard greens produced the yummiest results! my boyfriend had flat-out refused to... eat any collard greens--but when i made these he scarfed down his portion and more. i ended up letting the onions cook longer and then added garlic in about 7 min into it. that way, caramelized onions and no scorched garlic.Read more