Ingredients
- 2 pounds fresh collard greens
- 3 tablespoons pure olive oil
- 1 medium-size onion, minced
- 2 cloves garlic, minced
Directions
Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. Wash the strips and drain them thoroughly. Heat the oil in a large, heavy skillet over medium heat, then cook the onion and garlic, stirring them until they are lightly browned. Add the kale strips and cook, stirring for 5 minutes so that the greens are soft, but retain their bright green color. Serve hot.
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By rosepetalsndrea...
Palm Bay, FL
on January 28, 2013
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This recipe is very easy, it takes Collard greens to a whole new level, I also added red pepper flakes, a dab of Smart Balance Butter (to cut out some of bitterness of the green, Low Sodium Terriyaki Sauce and added a diced beefsteak tomato at the end, simply delicious (and to boot good for you
By mommadauntiet
Philadelphia, PA
on August 22, 2012
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Great! This was a very quick & tasty way to fix Greens. I combined this method & Jade Geisha method. Mmm Mmm Good!
By Grogy
on July 11, 2012
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Great. i just added a touch of good Balsamic Vinegar.
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