Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Stuffed Banana Peppers

Copyright, 1999, Peter Bastulli, All Rights Reserved

Rated: 5 stars out of 5Rate itRead users' reviews (5)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    --

x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 pound hot ground Italian Sausage, roasted and chopped fine
  • 1/2 cup Locatelli Romano cheesee
  • 1/2 cup bread crumbs
  • Salt and pepper to taste
  • 1 large egg
  • Olive oil to saute
  • 4 banana peppers (Hungarian hots or mild as preferred)
  • 1 cup marinara sauce, heated for service
  • Wedge dry ricotta cheese

Directions

Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 42

View all 42 Vegetable Collections

Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Stuffed Banana Peppers
    janice cumberland, MD 09-12-2009

    Flag

    favorite

    Rated: 5 stars out of 5
    I put sliced provolone over it at the ens & bake for about 20 minutes.......Make it for every ball game!!!!!!
  • recipe Stuffed Banana Peppers
    Jeannie Grand Island, NY 08-04-2009

    Flag

    A "little" addition

    Rated: 5 stars out of 5
    I have made this recipe on my own for years. The thing that I do different is that I place the peppers on a plate with sauce,... ON TOP OF olive oil toasted sliced french bread. This will cut the heat for those less spicy palettes.Read more
  • recipe Stuffed Banana Peppers
    Jamie Cary, NC 01-31-2009

    Flag

    The best stuffed peppers

    Rated: 5 stars out of 5
    My husband and I have been making these peppers for a few years and we love them. Everyone we make them for wants the... recipe.Read more
  • recipe Stuffed Banana Peppers
    Alicia Delran, NJ 08-31-2008

    Flag

    Great Flavor with a Little Spicy

    Rated: 5 stars out of 5
    This was the first time that I made these and they turned out great! YUMMY I used Hungarian Hot Banana Peppers that were... fresh out of my garden. Easy directions, and I can't wait to make them again.Read more
  • recipe Stuffed Banana Peppers
    Vivienne Mokena, IL 07-10-2006

    Flag

    One of our family's favorite dishes

    Rated: 5 stars out of 5
    I usually make this dish with Italian Melrose Peppers instead of Bananas. I have made it Banana peppers and it also... excellent. This one is a real crowd pleaser!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement