Ingredients
- 1 pound hot ground Italian Sausage, roasted and chopped fine
- 1/2 cup Locatelli Romano cheesee
- 1/2 cup bread crumbs
- Salt and pepper to taste
- 1 large egg
- Olive oil to saute
- 4 banana peppers (Hungarian hots or mild as preferred)
- 1 cup marinara sauce, heated for service
- Wedge dry ricotta cheese
Directions
Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers
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By kgirls11
Chicago
on December 25, 2011
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Amazing! I am not a fan of stuffed green peppers but these are unbelieveable. For Christmas, we used poblano peppers and they were a hit. Last time we used hot banana peppers and they were a bit too spicy. Today, we baked them at 350 with the rest of the food for about 30 min, and poured the sauce on top the last few minutes and they were perfect. This filling is so juicy and moist.
By lmpete65
on August 06, 2011
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This was amazing! My husband and two boys loved it as well. I bought mild banana peppers at the farmers' market and added some garlic and onion to the cooked sausage. Wouldn't change anything else.
By jhare_6224789
cumberland, MD
on September 12, 2009
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I put sliced provolone over it at the ens & bake for about 20 minutes.......Make it for every ball game!!!!!!
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