Ingredients
- 3 tablespoons cooking oil
- 1 cup chopped celery
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 pound breakfast sausage
- 2 garlic cloves, finely diced
- 8 ounces cream cheese
- 1/3 cup freshly chopped parsley leaves
- 1 tablespoon hot sauce
- 1/4 cup bread crumbs
- 20 Anaheim or Poblano peppers, cut in 1/2, seeds removed
Directions
In a saute pan over medium-high heat add the oil. Once heated add the celery, bell peppers and onion and saute for about 8 minutes. Add sausage and garlic and brown. Add cream cheese and stir until melted. Take off heat and stir in parsley, hot sauce and bread crumbs. Let cool.
Preheat oven to 400 degrees F.
Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Read all 16 reviews
By kgalamb
New Jersey
on January 24, 2012
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Delicious and easy! I used hot italian sausage instead of breakfast sausage because that was all I had on hand. Also, my grocery's poblano peppers were a bit picked over so I chopped a jalapeno for the mixture and put the mixture into red bell peppers. Really great, easy dish!
By Kmckline
Morgantown, wv
on December 07, 2011
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My boyfriend and his frat brothers (we're in college... LOVED this. There were no left overs! I'm going to try a healthier variation using turkey sausage and low fat cream cheese.... the Hungarian peppers really made this dish!
By alisonjefferies...
Houston, TX
on October 25, 2011
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Delicious! I used the food processor for my medium onion, small bell pepper and 2 stalks of celery. It went pretty quickly after that. I only used about 6 oz of regular cream cheese. I would say it will serve 2-4 people. My husband and I each ate one pepper for a light dinner. My 2 year old tasted a piece of the filling with the regular Owens breakfast sausage and appeared to like it.
Read all 16 reviews