This pie is delicious served warm with a scoop of vanilla ice cream.
- 1 egg
- 1 cup white sugar
- 1/2 teaspoon vanilla
- 3/4 teaspoon grated orange zest
- 1 cup diced rhubarb, if using frozen, thaw and drain well
- 1 cup blueberries, if frozen, thaw and drain well
- 2 tablespoons flour
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/3 cup softened butter
Preheat oven to 400 degrees F.
In a small bowl, cut 3/4 cup flour, brown sugar, and butter together until pea-size clumps are formed. Sprinkle above mixture on top of pie filling.
Bake pie for 10 minutes. Lower heat to 350 degrees F and bake another 30-40 minutes until bubbly.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.