Recipe courtesy of Megan McDiarmid
Show: The Best Of
Save Recipe Print
Yield:
1 (9-inch) pie
Level:
Easy

Ingredients

For the filling:
Topping:

Directions

For the filling:

Preheat the oven to 375 degrees F. 

Mix together flour, sugars, nutmeg, and salt in a bowl. In a large bowl, beat the egg and orange juice together. Add the rhubarb, peaches, and zest. Sprinkle dry ingredients over the top and toss gently to combine. 

Pour the filling into the piecrust. Sprinkle with topping and bake on the bottom 1/3 of the oven for about 1 hour, until the filling bubbles.

Topping:

Put all ingredients into a food processor and pulse until mixture resembles a coarse meal.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Food Network Kitchen

Peach Cobbler

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Spaghetti Pie

Recipe courtesy of Katie Lee

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Meat Pies

Recipe courtesy of Ree Drummond

Tamale Pie

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories