Recipe courtesy of Curtis Aikens

Fresh Peach Gratin with Pecan Crunch Topping

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  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 servings
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5 large peaches, peeled, pitted and sliced 1/3-inch thick

1 tablespoon lemon juice

2 tablespoons sugar

1/2 tablespoon cornstarch


3 tablespoons flour

3 tablespoons sugar

2 tablespoons cold unsalted butter

3/4 cup pecans, toasted and chopped

Preheat oven to 350 degrees F


  1. Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate. 
  2. In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.