Fresh Peach Gratin with Pecan Crunch Topping
Recipe courtesy of
Curtis Aikens
- Total:
- 55 min
- Prep:
- 15 min
- Cook:
- 40 min
- Yield:
- 4 servings
Ingredients
Topping:
Directions
Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate.
In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.
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