- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 servings
Ingredients
5 large peaches, peeled, pitted and sliced 1/3-inch thick
1 tablespoon lemon juice
2 tablespoons sugar
1/2 tablespoon cornstarch
Topping:
3 tablespoons flour
3 tablespoons sugar
2 tablespoons cold unsalted butter
3/4 cup pecans, toasted and chopped
Preheat oven to 350 degrees F
Directions
- Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate.
- In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.
