Recipe courtesy of Curtis Aikens

Fresh Peach Gratin with Pecan Crunch Topping

Save Recipe
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Topping:

Directions

  1. Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate. 
  2. In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.
Peach Blueberry Pie
PREMIUM
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS
Grilled Peach Galette
PREMIUM
26m Easy 84%
CLASS
Grilled Peach Shortcakes
PREMIUM
Erin Jeanne McDowell

Grilled Peach Shortcakes

25m Easy 95%
CLASS
Burrata with Grilled Peaches
PREMIUM
10m Easy 99%
CLASS