Fresh Peach Gratin with Pecan Crunch Topping

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5 large peaches, peeled, pitted and sliced 1/3-inch thick

1 tablespoon lemon juice

2 tablespoons sugar

1/2 tablespoon cornstarch

Topping:

3 tablespoons flour

3 tablespoons sugar

2 tablespoons cold unsalted butter

3/4 cup pecans, toasted and chopped

Preheat oven to 350 degrees F