Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Fresh Peach Gratin with Pecan Crunch Topping
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- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 servings
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- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 servings
Ingredients
Topping:
Directions
- Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate.
- In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.
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