This is an easy and delicious way to use the last peaches of summer in an intriguing dessert.
Recipe courtesy of Nick Malgieri
Show: Cooking Live
Save Recipe Print
Total:
55 min
Prep:
25 min
Cook:
30 min
Level:
Easy

Ingredients

Topping:

Directions

Butter 6 individual gratin dishes. Preheat oven to 375 degrees and set a rack in the middle level. Toss peaches with water and extract and divide among the dishes. For the topping, melt the butter and stir in the remaining ingredients in order. Crumble the topping over the individual dishes. Bake the gratins about 30 minutes, until bubbling and the topping has colored. Cool to room temperature and serve with whipped cream or Creme Fraiche.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Cauliflower Gratin

Recipe courtesy of Ina Garten

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach and Brown Butter Skillet Pie

Recipe courtesy of Trisha Yearwood

Pesche alla Piemontese Stuffed Peaches from Piemonte

Recipe courtesy of Nick Malgieri

Pesche alla Piemontese: Stuffed Peaches from Piemonte

Recipe courtesy of Nick Malgieri

Browse Reviews By Keyword

          Latest Stories