Mustard Greens and Cambozola Gratin

Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 375 degrees F. Butter a two-quart gratin or casserole dish, set aside. In a large saucepan, melt butter over medium high heat. Whisk in flour and cook and whisk for 3 minutes. Stir in shallots and sprig of thyme. Slowly whisk in milk and then cambozola cheese, nutmeg, cayenne, salt and pepper. Taste for seasoning. 
  2. Make a layer of baguette slices in the bottom of the buttered gratin dish. Top that with blanched and squeezed-dry mustard greens. Pour milk mixture all over the top. Bake for 45 minutes until bubbling.
18m Easy 99%
CLASS
16m Easy 98%
CLASS
15m Easy 100%
CLASS
35m Easy 94%
CLASS

33m Easy 100%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
Amanda Freitag

Broccoli Gratin

46m Intermediate 98%
CLASS