Mustard Greens and Cambozola Gratin

Name: Mustard Greens and Cambozola Gratin
Yield: 4 servings
Ingredients: 2 bunches mustard greens, trimmed, washed and blanched; 4 Tbs. butter; 4 Tbs. flour; 2 1/2 cups milk; 2 minced shallots; 1 sprig fresh thyme; 4 oz. cambozola cheese, crumbled; 1 baguette, thinly sliced, oiled seasoned and toasted; freshly grated nutmeg; ground cayenne pepper; salt and pepper to taste

Getting reviews...

Yield: 4 servings

Yield: 4 servings

Directions

Preheat oven to 375 degrees F. Butter a two-quart gratin or casserole dish, set aside. In a large saucepan, melt butter over medium high heat. Whisk in flour and cook and whisk for 3 minutes. Stir in shallots and sprig of thyme. Slowly whisk in milk and then cambozola cheese, nutmeg, cayenne, salt and pepper. Taste for seasoning.
Make a layer of baguette slices in the bottom of the buttered gratin dish. Top that with blanched and squeezed-dry mustard greens. Pour milk mixture all over the top. Bake for 45 minutes until bubbling.