Asian Noodles

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1 lime, juiced

1/4 cup seasoned rice vinegar

1/4 cup chopped cilantro leaves

1-inch piece ginger, minced

1 clove garlic, minced

1 tablespoon honey

2 teaspoons sesame oil

1 teaspoon red pepper flakes

1 (14-ounce) bag Oriental-style rice vermicelli

1 carrot, grated

1 scallion, thinly sliced

1/2 cucumber, peeled and grated

3 tablespoons peanuts

1 red beet, peeled and grated