1 Video | Photo: Asian Noodles Recipe
Ingredients
- 1 lime, juiced
- 1/4 cup seasoned rice vinegar
- 1/4 cup chopped cilantro leaves
- 1-inch piece ginger, minced
- 1 clove garlic, minced
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 1 teaspoon red pepper flakes
- 1 (14-ounce) bag Oriental-style rice vermicelli
- 1 carrot, grated
- 1 scallion, thinly sliced
- 1/2 cucumber, peeled and grated
- 3 tablespoons peanuts
- 1 red beet, peeled and grated
Directions
Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.
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By The Petite Gourmet
Portland, OR
on September 07, 2011
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I really liked this dish, I thought the balance of noodles/sauce/vegetables was great. However, rice vermicelli can get very sticky both in the pot while it cooks and afterward. It was a little difficult for me to eat because the noodles kept wanting to stick together and weren't easy to separate. And I agree with the other reviewers, the beets are completely unnecessary and nontraditional.
By i.r3na_13099329
Fargo
on July 01, 2011
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Good. I made the whole meal in that episode, and it went well together. The noodles were actually better than the chicken. It was tough to find the right noodles to use though.
By Pixiefizz
Las Vegas, NV
on June 26, 2011
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I loved this one! Grilled some chicken on the side ... muah!
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