1 Video | Photo: Cheesy Mushroom and Broccoli Casserole Recipe
Ingredients
- 3 tablespoons butter, plus extra for casserole dish
- 2 tablespoons all-purpose flour
- 1/2 pound shiitake or baby bella mushrooms, sliced
- 1/4 cup onions, chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups heavy cream
- 1/2 cup chicken stock
- 1 (10-ounce) box frozen chopped broccoli, thawed and drained
- 2 cups shredded Cheddar-Monterey blend
- 3 cups cooked rice
- Salt and freshly ground black pepper
- Special equipment: 1 1/8-quart oval casserole dish
Directions
Preheat oven to 425 degrees F.
Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
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By jendrula_3365082
N. Redington Be...
on January 30, 2012
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A misleading 5 Star rating; really a 3. It is okay, kind of bland and definitely missing the "Umami" factor. Would recommend adding
a few herb of your choice to round out the flavor. Little kids will like it as it is....
By CocoLoco23
on January 10, 2012
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Love!! Easy and delicious. I sauté the onions in butter, then add mushrooms and let them cook and then add the flour to them. That way the onions are nice and soft and mushrooms more flavorful. I also add diced up rotisserie chicken to make it a complete meal. It's a great "make ahead" meal. I make it when I know I won't have time later in the week....or just because it's DELICIOUS!!
By tuface04
on December 26, 2011
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Fabulous!!! Made it for Thanksgiving and got several requests to make it for Christmas. Full of flavor and easy to make. I used brown rice which i boiled in beef broth. I also used a cheddar, monterey and mozarella cheese blend. One of the best dishes I've ever made
Read all 118 reviews