Easy Pimento Cheese

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Picture of Easy Pimento Cheese Recipe 1 Video | Photo: Easy Pimento Cheese Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 21 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
10 to 12 servings
Level:
Easy
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Ingredients

  • 1/2 pound Cheddar cheese, shredded (recommended: Colby)
  • 1/2 pound Pepper Jack cheese, shredded
  • 1 (4-ounce) jar diced pimentos, plus 2 tablespoons juice
  • 1/2 red onion, diced
  • 1 cup mayonnaise
  • 3 cloves garlic, finely minced
  • 1 teaspoon hot smoked paprika
  • 1/2 teaspoon ground celery seed
  • Salt and freshly ground black pepper
  • 1 loaf white sandwich bread, sliced into diagonal pieces

Directions

In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.

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Newest Ratings and Reviews

Read all 21 reviews

  • on February 11, 2013

    Flag

    I like sunny anderson, but this one is a miss. Way too much onion for my taste and the smoked paprika is a little strange for pimiento cheese. It'll do, just barely.

    people found this review Helpful.
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  • on February 10, 2012

    Flag

    Good basic recipe to add your own variations

    people found this review Helpful.
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  • on October 21, 2011

    Flag

    Great recipe. Roasted the red pepper myself instead of using pimentos in a jar. I've had a million versions of pimento cheese in my life, and this is the best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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