Photo: Grown-up Bologna Sandwiches Recipe
Ingredients
Chipotle-Mayonnaise Spread:
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped or 1 tablespoon adobo sauce
Bologna:
- 2 tablespoons olive oil
- 1 (2-inch thick) slice bologna, cut into 1/2-inch chunks (about 8 ounces)
- 1/2 cup onions, chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 1/2 cup white wine
- 4 slices white Pullman bread, toasted
Directions
For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.
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By pastrycheferin
Arizona
on February 20, 2011
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Pretty tasty! Omitted salt & used chicken broth to deglaze, instead of wine. My kids gave it a couple thumbs up!
By TexGal87
Oklahoma
on February 09, 2011
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oh... my.... gawd... I'm making my 3rd batch now in so many weeks. Hubby can't get enough of it, and neither can I!
I was sitting here snowbound during the last blizzard, watching the show, and got inspired to whip this up. Had to substitute smoked sausage for bologna, and red wine for white, and spicy brown mustard for Dijon. Left off the salt and added 1/2 tsp minced garlic. Otherwise pretty much followed the recipe. Out of this world!
By tricia_4798664
Atoka, TN
on February 08, 2011
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We really liked this! I did not add the additional salt because I don't think bologna requires that. Otherwise, made as written and served on homemade whole wheat toast.
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