Hazelnut Pumpkin Pie

Recipe courtesy Sunny Anderson

Show: Dear Food NetworkEpisode: Thanksgiving Disasters

Rated: 5 stars out of 5Rate itRead users' reviews (38)

Cook Time:
35 min
Level:
Intermediate
Yield:
10 to 12 servings

Times:

Prep: 30 min
Inactive Prep: 1 hr 30 min
Cook: 35 min
Total:: 2 hr 35 min

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Ingredients

2 cups graham cracker crumbs
3 tablespoons sugar
3 tablespoons hazelnut creamer, divided
1/2 cup butter, melted
1 (8-ounce) package cream cheese
3/4 cup light brown sugar
3 eggs
1 (15-ounce) can pumpkin puree
1/2 cup heavy cream
1/4 teaspoon allspice
1/2 teaspoon salt

Directions

Heat oven to 350 degrees F.

To make crust, mix graham crackers, sugar, 1 tablespoon of hazelnut creamer and butter until combined. Press into a 9 to 10-inch springform pan or cake pan making sure to press mixture up the sides and bottom as well, set aside.

For filling, in a large bowl mix in order cream cheese, brown sugar, eggs 1 by 1 and pumpkin puree. In a small cup stir remaining 2 tablespoons of hazelnut creamer, allspice and salt into heavy cream. Pour heavy cream mixture into pumpkin mixture and blend until combined. Pour into crust and bake for 35 minutes or until the center sets. Allow to cool to room temperature before serving.

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Comments & Reviews

recipe Hazelnut Pumpkin Pie
priscilla houston, TX 10-25-2009
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Question to those who love this recipe
Rated: 4 stars out of 5

I have made this recipe twice and the flavor is delicious but my pie always comes out very airy and gooey like extremely... soft, i would like a creamy texture not one of whipped cream. If anyone couls help thanx! but overall grreat pie! different!Read more
recipe Hazelnut Pumpkin Pie
Laurie Hackensack, NJ 04-19-2009
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Fun and easy to do!!
Rated: 5 stars out of 5

I LOVE this recipe! I tried it for Thanksgiving this year and have made it a couple of times since then! I did have to cook... it a little bit longer - about 45-50 min. Read more
recipe Hazelnut Pumpkin Pie
Susan Riner, VA 01-19-2009
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Great!!!!
Rated: 5 stars out of 5

I tried this recipe for Thanksgiving and my Mom has had me make it a total of five times for different events. It was very... easy to make. ThanksRead more
recipe Hazelnut Pumpkin Pie
Nina Detroit, MI 01-01-2009
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Very creamy and moist...a little too moist
Rated: 4 stars out of 5

First time trying a Sunny recipe. It looks so good on the show. Has great flavor but too creamy and moist. I will try it... again and try to figure out some kind of adjustment, the flavor is too good to give up on.Read more
recipe Hazelnut Pumpkin Pie
Deborah Springfield, MO 12-31-2008
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Easy to make!!
Rated: 5 stars out of 5

I enjoyed making this pie! The only thing that I had trouble with was that the bottom wasn't cooked completely. I never made... anything with a springform pan. My family kept going on and on about how amazing it tasted! Read more
recipe Hazelnut Pumpkin Pie
Ken Rockford, IL 12-26-2008
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Excellent light taste
Rated: 5 stars out of 5

I have made this a couple times since Thanksgiving. It never disappoints. Normally I make Cheesecakes and or pies at the... holidays. This is a great combination of both. After eating a nice big holiday meal this is a perfect desert that wont make you feel like you need to loosen your belt....Read more