Hazelnut Pumpkin Pie

Recipe courtesy Sunny Anderson

Show: Dear Food NetworkEpisode: Thanksgiving Disasters

Rated: 5 stars out of 5Rate itRead users' reviews (52)

Cook Time:
35 min
Level:
Intermediate
Yield:
10 to 12 servings

Times:

Prep: 30 min
Inactive Prep: 1 hr 30 min
Cook: 35 min
Total:: 2 hr 35 min

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Ingredients

2 cups graham cracker crumbs
3 tablespoons sugar
3 tablespoons hazelnut creamer, divided
1/2 cup butter, melted
1 (8-ounce) package cream cheese
3/4 cup light brown sugar
3 eggs
1 (15-ounce) can pumpkin puree
1/2 cup heavy cream
1/4 teaspoon allspice
1/2 teaspoon salt

Directions

Heat oven to 350 degrees F.

To make crust, mix graham crackers, sugar, 1 tablespoon of hazelnut creamer and butter until combined. Press into a 9 to 10-inch springform pan or cake pan making sure to press mixture up the sides and bottom as well, set aside.

For filling, in a large bowl mix in order cream cheese, brown sugar, eggs 1 by 1 and pumpkin puree. In a small cup stir remaining 2 tablespoons of hazelnut creamer, allspice and salt into heavy cream. Pour heavy cream mixture into pumpkin mixture and blend until combined. Pour into crust and bake for 35 minutes or until the center sets. Allow to cool to room temperature before serving.

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Comments & Reviews

recipe Hazelnut Pumpkin Pie
Jennifer Bel Air, MD 12-26-2009
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Good but not spectacular
Rated: 4 stars out of 5

The crust was delicious (although too brown at the edges because the pie definitely took longer than the recipe said). The... pie was good but not nearly as amazing as I thought it would be after watching the episode and hearing of the hazelnut. The truth is the hazelnut is overpowered by the pumpkin in the filling. The flavor and texture change is due to the cream cheese rather than the hazelnut. It was good, and I would make it again, but it wasn't spectacular.Read more
recipe Hazelnut Pumpkin Pie
cls kc, MO 12-26-2009
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WASN'T BAD, JUST WASN'T GOOD
Rated: 3 stars out of 5

IT WAS A VERY AVERAGE PIE. ONE OF THE EARLY REVIEWS SAID THE CREAMER WAS SUPPOSED TO BE DRY, BUT I HAD ALREADY BOUGHT LIQUID.... bOTTOM LINE, IT'S OK.Read more
recipe Hazelnut Pumpkin Pie
Jennifer Newport News, VA 12-15-2009
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Awesome pumpkin pie
Rated: 5 stars out of 5

Everyone in my family gobbled this pie down on Thanksgiving. My husband had two servings of this pie in one day and he... doesn't even like pumpkin pie. Will be making this again!Read more
recipe Hazelnut Pumpkin Pie
Maria Louisville, KY 12-02-2009
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The Best Ever
Rated: 5 stars out of 5

Cook time is a little longer than recipe says, but in my husband's words "it's the best pumpkin pie I've ever tasted!" Thank... you, Sunny!Read more
recipe Hazelnut Pumpkin Pie
Nancy Port St Lucie, FL 12-02-2009
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cook time longer than receipe says
Rated: 5 stars out of 5

it took twice as long to cook as it says and it leaked in my oven, had to put on a cookie sheet............but it was yummy
recipe Hazelnut Pumpkin Pie
Amber Cabot, AR 11-29-2009
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Love theTaste!
Rated: 4 stars out of 5

I saw Sunny make this in the episode and knew I had to try it! You wouldn't know it had hazelnut in it unless you are told... but it really makes the difference. My kids and I had a blast making this for Thanksgiving and it was fantastic! I think we'll make it again just for us because it was that good! The only problem I had was with the timing it took 50-60 min to cook which made my crust a little hard around the edges but the kids said they loved that part! Overall yummy!Read more