Photo: Pan Roasted Brussels Sprouts with Bacon Recipe
Ingredients
- 4 strips thick-cut bacon
- 2 tablespoons butter
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper
Directions
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
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By robinm17
on June 17, 2013
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Simply Delicious!! I followed the recipe almost exactly I added a bit less onion and threw a couple of cloves of garlic in and it was simply delicious! Next time i think I'll try roasted garlic.
By rebeccaking66
Marietta, Georgia
on May 21, 2013
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Brussels sprouts is one of my husband's favorite veggies but never one of mine until I tried this recipe. This dish is so good and easy to prepare. My family loved it!
By daisygirlcat
Pueblo, Colorado
on May 19, 2013
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Used to hate Brussel Sprouts until I tried this recipe. I love them this way, but I sometimes julienne them. Awesome both ways. Thanks Sunny for bringing me back to hated childhood veggies.
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