Photo: Pan Roasted Brussels Sprouts with Bacon Recipe
Ingredients
- 4 strips thick-cut bacon
- 2 tablespoons butter
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper
Directions
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
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By rebeccaking66
Marietta, Georgia
on May 21, 2013
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Brussels sprouts is one of my husband's favorite veggies but never one of mine until I tried this recipe. This dish is so good and easy to prepare. My family loved it!
By daisygirlcat
Pueblo, Colorado
on May 19, 2013
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Used to hate Brussel Sprouts until I tried this recipe. I love them this way, but I sometimes julienne them. Awesome both ways. Thanks Sunny for bringing me back to hated childhood veggies.
By janenecm_12856956
Sacramento, CA
on April 16, 2013
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I was never a huge fan of brussel sprouts but now this is one of my favorite vegetables. This recipe is simple, elegant and delicious. WOW!!! Like they alway say, everything taste better with bacon.....thanks Sunny.
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