Photo: Pan Roasted Brussels Sprouts with Bacon Recipe
Ingredients
- 4 strips thick-cut bacon
- 2 tablespoons butter
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper
Directions
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
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By Tralynn921
on January 17, 2012
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LOVE BRUSSELS NOW!!! I had never ate them as a child and never tried them as an adult. But when I tried them last summer I was hooked...try cooking them w/smoked ham instead of bacon...yum yum!
By pauli@uwm.edu
on January 17, 2012
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Sunny has the best recipes in town. Love that she almost over explains what she is doing, really helps me catch on. Thanks. These are royal.
By dizy5150
YORBA LINDA, CA
on January 11, 2012
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Yummy! I hated brussels sprouts as a kid. My mother would cook frozen ones that were so bitter and bland. Excellent!!
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