Ingredients
Base recipe:
- 2 sticks butter
- 1 1/3 cups dark brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
Directions
Preheat oven to 375 degrees F.
Cream butter and sugar until fluffy. Sift flour and baking powder into the creamed butter and blend well. Make into 24 even balls and place on a parchment-lined baking sheet. Bake for 10 to 12 minutes or until golden brown on the edges.
Alternate flavors:
Chai Cookies:
Sift cardamom and pepper with flour and fold chopped crystalized ginger in at the end.
Coffee Cookies:
- 2 tablespoons instant espresso
Cream butter, sugar and espresso, then add sifted flour mixture.
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By lnorth
on December 11, 2011
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If I recall correctly, I think the amount of flour differs on this website than from show. 1 Cup of flour should yield the flatter/buttery cookie. 2 Cups of flour yields cookies that keep the shape you drop them on the pan in and have a bit of a floury taste. Also, watch out on the instant coffee mix...some are stronger than others so you might want to use less. I also did the lemon/lime zest cookies and those were my favorite! Still a great basic/quick and easy cookie base you can play with and make multiple varieties of some tasty treats.
By DemonTegs97
Avon,CT
on December 23, 2010
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i love them but i added my own twist. i put in ground nutmeg, ground clover, allspice, ground ginger, and cinnamon. And you need to add lots of all of them. I call them Jamaican Spice cookies.
By quiltmaster
Clearwater, FL
on December 18, 2010
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Delicious. I left out the ginger and added 1/2 tsp of vanilla to the creamed sugar and butter mixture. My dough was too soft, so I chilled it 1/2 hour before making the cookie balls. They came out great! Follow the advice to take them out before you think they're fully cooked. They will feel very soft, but will firm up as they cool.
Read all 23 reviews